BILBAO · TAPAS TOURS
The crawls worth the walk.
The 5 bilbao tapas tours worth the walk. The crawls and tastings that send travellers home planning the next plate, with prices, run times and the bars they take you to.
Bilbao pintxos tour with a local: 3.5-hour old-town walk, wine and txakoli tastings, cheese and Basque dessert, by the Nervión.
Most Popular“Kaya was very friendly, gave great advice on the city, brought us to plenty of bars , very knowledgeable”
Cook 4 Basque pintxos in Bilbao with local wine, charcuterie, and Torrijas dessert in a small English class.
“Excelente experiencia. Mikel es un crack. Un gran profesor y buen conversador. Generoso para entregar sus recetas y conocimientos. No solo aprendimos de pintxos sino de típs para cocinar que no conocíamos. Es un excelente anfitrión, el lugar espectacular. Lo pasamos muy bien.”
Bilbao’s pintxos and tapas tour with local guide Oihana. Small group, Basque wines, Mercado stop, and city stories in about 3 hours.
“My husband and I had the pleasure of experiencing the Pintxo and Tapas tour with Oihana. From the moment we met her, we were captivated by her passion for sharing the rich history and culture of the region. Even though many establishments were closed due to Easter week, Oihana still managed to lead us through…”
A small-group, hands-on pintxos cooking class in Bilbao near the Guggenheim, with unlimited drinks, four classic pintxos, and Basque toast.
“If you love great food and wine, beautiful scenery and architecture, history and meeting amazing, talented people, then this is the dream travel experience for you! It was inspiring to spend time with Irene and David at their Basque hillside paradise just 30 minutes outside of Barcelona. The tour of the magical seaside village of…”
Learn to cook Bilbao-style pintxos in a 2.5-hour class with wine, charcuterie, dessert, and recipes you can take home.
“The chef Mikel was fantastic!!! We really enjoyed his style of teaching and the class was very fun and very laid back. Would highly recommend his class and would do it again if we visit Bilbao in the future.”
