“We had a fantastic walking foodie tour yesterday. Our guide sheparded us through port wine tasting, tapas and traditional Portuguese food sampling and then to a special desert cafe. Between stops he provided us with historical highlights of Lisboa and Portugal. It was a wonderful experience. Highly recommended.”

“Nice evening with tapas and wine hosted by guide Joao. Very knowledgeable and pleasant to be with. Go!”

“This tour with Alisha was very good. It was just such a nice way to start our stay in Lisbon. This tour was very personalised and we were invited to ask any questions about this beautiful city its culture, history, food and politics. We learnt so much about Lisbon from Alisha as she is passionate…”

“What an amazing trip up the coast, with our very informed and well-spoken guide George Ruÿ! The trip also has a bit of an “off the beaten track” drive through a national park, which led to awesome views and sights of the Portuguese coast not often seen!”

“Well it's been over a year since I took this tour. Since then I have taken several other tours in European cities: Amsterdam, Budapest, Barcelona. This food and wine tour in Lisbon sticks out as very good. Our guide was friendly, informed, and very warm. You could tell she really loves her city and wants…”

“There were one or two nice elements but overall we were disappointed by the experience especially considering the extreme price. The pickup point was changed on the last date leading us to walk 10 mins to the actual meeting place. From there we had to walk another 10 mins to the tuktuk parking place. I…”

“Pedro was an excellent tour guide. But be advised, you’ll only visit one tapas place at the end of the tour, that was excellent!”

“An absolute five star experience! From the quality of the wine, to the abundance of food, to our incredibly knowledgeable and engaging host, this was well worth the price. Two of the fives members of our group weren't "wine people" but they ended up loving the experience as well. We had dinner reservations after this…”

“I learned more about Port during these two hours than I had in my entire life. The charcuterie and cheese board was phenomenal.”