REVIEW · SEVILLE
The One and Only Nuevo Tapas Tour
Book on Viator →Operated by The Chef Tours · Bookable on Viator
Your Seville night starts with creative tapas.
This tour is built around modern, chef-driven dishes (think cod and pork-belly styles, not the usual bravas-and-tortilla routine) and a tight group led by Chef Crestani or Joao, so you get real conversation and smart pairings. The one thing to consider is that bottled water isn’t included, so plan to grab some before you run dry.
You’ll also get a well-paced mix of food and landmarks: quick stops at Plaza de San Francisco, the Cathedral area, Plaza del Triunfo, a tapas-and-shopping stretch along Calle Mateos Gago, and a stroll through Barrio Santa Cruz. I especially like how the tour times these views right into the early evening—enough for photos and atmosphere, without turning the night into a sightseeing marathon.
At $203.50 per person for about 3 hours 45 minutes, it’s not a cheap “grab-and-go” tapas crawl. But the combination of dinner + alcoholic beverages, plus a group size capped at 6 travelers, makes it feel like value if you want something different from the standard tapas circuit.
In This Review
- Key things I’d plan around
- Why this Nuevo Tapas Tour feels different from the usual Seville crawl
- Price and what you actually get for $203.50
- 6:30 pm start: Plaza de San Francisco sets the tone
- Cathedral area: quick views, longer impact (and know the entry situation)
- Plaza del Triunfo: architecture contrasts and ticket reality
- Calle Mateos Gago: where the tapas energy turns on
- Barrio Santa Cruz at dusk: small pauses in the alleys
- Dinner and drinks: what to expect from the food style
- Guide energy: Chef Crestani and Joao make the format work
- Who should book this tour (and who might skip it)
- Should you book the One and Only Nuevo Tapas Tour?
- FAQ
- What time does the tour start?
- Where do I meet for the tour?
- How long is the One and Only Nuevo Tapas Tour?
- Is the tour offered in English?
- How many people are in the group?
- What’s included with the tour price?
- Is bottled water included?
- Are admission tickets included for the Cathedral and Royal Alcázar area?
- Can I cancel and get a refund?
- Is the tour suitable for people with moderate physical fitness needs?
Key things I’d plan around

- Chef-led modern tapas that avoid the usual Seville staples like bravas, potatoes, and basic tortilla
- Small group size (max 6) for a relaxed pace and personalized ordering help
- A food-first route that still hits Plaza de San Francisco, the Cathedral area, Plaza del Triunfo, and Santa Cruz
- Alcohol included, with pairings that actually match the dishes
- Dietary flexibility is possible, including gluten-free adaptation (tell your guide)
- No bottled water provided, so you’ll want to budget for that
Why this Nuevo Tapas Tour feels different from the usual Seville crawl

Seville has no shortage of tapas tours, but many end up feeling like repeat loops: the same type of dishes, the same kind of order, the same background music. This one reads like a plan made by someone who cares about flavor and presentation first.
The reviews lean hard toward the fact that the food is creative and modern, served in ways that feel more like a chef’s menu than a bar snack assembly line. You’re not walking around hunting for the next plate. You’re tasting what the guide has chosen for the night, with drinks that fit.
That “chosen for you” part matters. When you’re in a historic city and the streets are packed, ordering can turn stressful fast. Here, the guide is there to steer you—what to get, why it works, and how to eat it so the flavors make sense.
And the vibe is personal. With a maximum of 6 travelers, the night tends to feel like you’re going out with a foodie friend who also happens to know the city. That small size also helps if your group wants to ask questions rather than just shuffle from stop to stop.
You can also read our reviews of more tours and experiences in Seville.
Price and what you actually get for $203.50

Let’s talk value, because the number looks bold until you break it down.
At $203.50 per person for about 3 hours 45 minutes, you’re paying for:
- Dinner
- Alcoholic beverages
- A guided route through several major areas of Seville
- A small-group experience capped at 6 travelers
- English-language guiding
- A chef-led approach to ordering and pairing
What’s not included:
- Bottled water
So you’re not paying like you would for a standard walking tour plus a bunch of extra purchases. You’re paying like you would for a planned evening that already includes a meal and drinks.
Is it worth it? If you’re the type who wants more than “a bit of everything,” yes. If you’re simply chasing cheap bites, you’ll likely feel you can do the same route on your own for less. But the trade-off is time and guidance. This tour sells time you don’t have to waste and decisions you don’t have to guess.
6:30 pm start: Plaza de San Francisco sets the tone
The tour begins at Pl. de S. Francisco, 17, Casco Antiguo at 6:30 pm. That’s a smart choice. You’re meeting in a central square—easy to find—and you’re starting just as the evening starts to cool down.
The first stop is Plaza de San Francisco, described as one of Seville’s most beautiful historic squares. You’ll get around 15 minutes there, and there’s no admission ticket required for that stop.
Why this opening works: it gives you instant context. You’re not starting in the middle of a tapas street with no bearings. You start where the city feels like a city—big space, clear history, and good atmosphere for a first look.
Practical note: arrive a few minutes early so you don’t start the night rushed. This is a walking-and-tasting experience, and good momentum matters.
Cathedral area: quick views, longer impact (and know the entry situation)

Next you move to the Catedral de Sevilla area for about 10 minutes. The highlight here is the architecture—Gothic scale and detail that you can feel even when you’re only there briefly. This stop has no admission ticket included.
That means you should treat this as a look-from-the-street experience unless you’ve planned separate entry. If you want to go inside, you’ll need to arrange that yourself before or after the tour.
The drawback of a short cathedral stop is obvious: you won’t get a full guided interior visit in the same way you would on a ticketed cathedral tour. The upside is that the tour keeps the evening flowing toward food and other sights—so you don’t end up standing in line for an hour and then still needing dinner.
Plaza del Triunfo: architecture contrasts and ticket reality

After that, you head toward Plaza del Triunfo for about 10 minutes. This square sits near two heavyweight sites—the Royal Alcázar and the General Archive of the Indies—and the area is known for dramatic architectural mix: Gothic, Mudéjar, Renaissance, and Baroque influences.
The key point for your planning: this segment also has admission not included. So you’re likely getting exterior views and quick context rather than an inside visit to the Alcázar or archive.
Why it’s still worth it: Plaza del Triunfo is one of those places where the city’s different “eras” show up in the buildings around you. Even without entering, you get to read Seville visually before your night turns fully to eating.
Also, if you’ve got limited time in the city, this tour can be a smart way to “sample” the main landmark zone without sacrificing your whole evening to ticketed interiors.
Calle Mateos Gago: where the tapas energy turns on

One of the best parts of Seville evenings is how the streets smell before you even see the food. After the landmark stops, you move along Calle Mateos Gago, a lively stretch known for tapas bars and souvenir shops. The tour doesn’t list an admission requirement here, which makes sense—it’s about the atmosphere and the next stage of the night.
This is where the tour shifts gears from architecture viewing to tapas culture in action. You’re in a corridor where people actually come to eat, and that helps you understand how tapas works locally: order, drink, talk, snack, repeat.
This is also where I’d expect you to start feeling the benefit of a guide. You’re not just being led to a bar—you’re getting help choosing dishes that match the style of the night. Reviews specifically praise the ordering and explanations, with dishes paired well with the drinks.
What you should keep in mind: this is still Seville, so the streets can get busy. Wear comfortable shoes. You’re going to walk more than you might on a museum-only evening.
Barrio Santa Cruz at dusk: small pauses in the alleys

The final major neighborhood segment is Barrio Santa Cruz, for about 15 minutes, and this stop is listed as free. This is the classic postcard Seville area—narrow winding alleys, whitewashed buildings, and flower pots that soften the edges of the city’s stone.
You’re also in the area of the old Jewish quarter, which adds weight to the streets. Even if you’re not doing a formal history lesson, the feel of the place changes how you see everything around it.
Why this works at the end of the tour: by the time you reach Santa Cruz, you’ve already eaten and settled into the evening pace. That makes the neighborhood feel like a slow stroll rather than another rushed “check the box” stop.
Possible drawback: because this is older street fabric—tight lanes, steps, and uneven spots—you’ll want your moderate physical fitness level to match. The tour notes moderate fitness, and that’s realistic for this kind of old-city walking.
Dinner and drinks: what to expect from the food style

The package includes dinner and alcoholic beverages. That combo is a big reason this tour often gets a top rating: you’re not just tasting small bites that leave you hungry. You’re eating a real evening meal, paired with drinks chosen to match.
The standout theme in the feedback is the “Nuevo Tapas” approach. People talk about dishes that feel modern and thoughtfully made—especially noting choices like cod and a pork-belly item. Another strong point: the menu isn’t trying to copy the most basic tourist favorites. One review even contrasts it with other Seville cuisine trips that revolve around common items like potatoes, bravas, and tortillas.
Another practical plus: the guide can adapt for gluten-free needs. If that applies to you, don’t rely on “they probably can handle it.” Tell them clearly and early so the kitchen plan is set.
Small group also helps here. When there are fewer people, it’s easier to handle preferences and timing so the table doesn’t feel chaotic.
Also note: bottled water isn’t included. If you’re drinking wine or beer, I’d plan to buy water at some point during the evening, especially if you’re prone to getting a headache after alcohol. It’s a small cost that protects your next day.
Guide energy: Chef Crestani and Joao make the format work
This tour is named for a chef-led experience, and the guides show up strongly in the feedback. You’ll see names like Chef Crestani and Joao connected with the best nights—especially when it comes to personality and how they explain the food.
Here’s what that means for you on the ground:
- You’re not just receiving a list of what to eat.
- You’re getting stories and context that connect the dish to Seville and the evening.
- The energy is friendly and upbeat, like going out with someone who loves food.
It’s also not all performance. People call out clear explanations that make it easy to understand what you’re eating and why the pairing works.
Who should book this tour (and who might skip it)
This tour is a great fit if:
- You want modern tapas instead of the same old “bravas and tortilla” cycle
- You like guided ordering and drink pairings
- You prefer a small group (max 6) over crowded food walks
- You’re happy to spend an early evening walking and then sitting down for the included meal
- You have a dietary need like gluten-free and want the guide to help adapt
You might consider a different option if:
- You’re on a super tight budget and want only the cheapest possible food
- You want a long, inside-the-building sightseeing day (because key landmark areas have admission not included)
- You hate uneven old-city walking or you’re not comfortable with moderate physical demands
Should you book the One and Only Nuevo Tapas Tour?
I think this is a smart pick for most first-time Seville visitors who want a standout evening and don’t want to eat the same dishes they’ve seen in every other tapas stop. The best sign is the consistent praise for creative tapas, drink pairings, and the chef’s guidance, plus the fact that you’re not leaving hungry thanks to dinner.
If you book, do one thing that makes a difference: plan for water and comfortable shoes. And if you need gluten-free (or any dietary change), tell the tour ahead of time so they can build the night around you.
If you want an authentic Seville feeling without guessing, this tour is built for that.
FAQ
What time does the tour start?
The tour starts at 6:30 pm.
Where do I meet for the tour?
Meet at Pl. de S. Francisco, 17, Casco Antiguo, 41004 Sevilla, Spain.
How long is the One and Only Nuevo Tapas Tour?
It lasts about 3 hours 45 minutes.
Is the tour offered in English?
Yes. The tour is offered in English.
How many people are in the group?
The maximum group size is 6 travelers.
What’s included with the tour price?
Dinner and alcoholic beverages are included.
Is bottled water included?
No, bottled water is not included.
Are admission tickets included for the Cathedral and Royal Alcázar area?
No. Admission tickets are not included for the Catedral de Sevilla and for the area around the Royal Alcázar and the General Archive of the Indies.
Can I cancel and get a refund?
Yes. You can cancel for a full refund up to 24 hours in advance. If you cancel less than 24 hours before the start time, the amount paid is not refunded.
Is the tour suitable for people with moderate physical fitness needs?
The tour requires a moderate physical fitness level. Service animals are allowed.























